A registration covers all the buildings in one location that a registrant intends to use in the commercial slaughterhouse or commercial meat processing establishment.

§2520-A.__Registration of custom establishments

A person may not operate a custom slaughterhouse or custom meat processing establishment where custom slaughter or custom preparation of meat or meat food products is performed in accordance with this chapter unless that establishment is registered by the commissioner.

An application for registration or renewal of registration must be made on or before September 1st of each year on a form prescribed by the commissioner.__When the commissioner is satisfied that there is compliance with the rules governing these operations, the registration must be approved.__A fee of $5 is charged for each registration or renewal.

A registration covers all the buildings in one location that a registrant intends to use in the custom slaughterhouse or the custom meat processing establishment.

SUBCHAPTER II

MEAT PROCESSORS AND RELATED INDUSTRIES

§2521.__Not for human food

Inspection may not be provided under subchapter I at an establishment for the slaughter of animals or the preparation of carcasses or parts or products of animals that are not intended for use as human food, but such articles, unless naturally inedible by humans, before their offer for sale or transportation in intrastate commerce must be denatured or identified as inedible, as established by rules of the commissioner, to deter their use for human food.__A person may not buy, sell, transport or offer for sale or transportation or receive for transportation in intrastate commerce any carcasses, parts of carcasses, meat or meat food products of animals that are not intended for use as human food unless they are denatured or identified as inedible by rules of the commissioner or are naturally inedible by humans.