| | | Be it enacted by the People of the State of Maine as follows: |
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| | | Sec. 1. 22 MRSA c. 562-A is enacted to read: |
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| | | PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS |
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| | | As used in this chapter, unless the context otherwise | | indicates, the following terms have the following meanings. |
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| | | 1.__Adulterated.__"Adulterated" applied to a livestock or | | poultry product means that the livestock product or poultry | | product: |
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| | | A.__Contains a poisonous or harmful substance that may | | render it injurious to health.__The product is not | | considered adulterated under this definition if the quantity | | of the substance in or on the product does not ordinarily | | render it injurious to health; |
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| | | B.__Contains an added poisonous or harmful substance that | | may, in the judgment of the commissioner, make the product | | unfit for human food; |
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| | | C.__Is a raw agricultural commodity and the commodity | | contains a pesticide chemical that is unsafe within the | | meaning of the Federal Food, Drug, and Cosmetic Act, Section | | 408; |
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| | | D.__Contains a food additive that is unsafe within the | | meaning of the Federal Food, Drug, and Cosmetic Act, Section | | 409; |
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| | | E.__Contains a color additive that is unsafe within the | | meaning of the Federal Food, Drug, and Cosmetic Act, Section | | 706.__A product that is not otherwise considered adulterated | | under paragraph C or D is considered adulterated if use of | | the pesticide chemical, food additive or color additive in | | or on the product is prohibited by rules of the commissioner | | in licensed establishments; |
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