A.__The commissioner determines that a false statement was made in the license application; or

B.__The commissioner finds that the licensee failed to comply with this chapter or the rules made under this chapter.

SUBCHAPTER III

INSPECTIONS AND EXAMINATIONS

§2517.__Ante mortem examination of animals to be slaughtered

For the purpose of preventing the use in commerce of meat and meat food products that are adulterated, the commissioner shall appoint inspectors to examine and inspect all livestock before they are allowed to enter into a slaughtering, packing, meat- canning, rendering or similar official establishment in which they are to be slaughtered and the meat and meat food products of which are to be used in commerce.__All livestock found on such inspection to show symptoms of disease must be set apart and slaughtered separately from all other livestock and when so slaughtered the carcasses of the livestock are subject to a careful examination and inspection, as provided by the rules established by the commissioner and adopted pursuant to this chapter.

§2517-A.__Post mortem examination of carcasses

The commissioner shall appoint inspectors to examine the carcasses and parts of carcasses of all livestock to be prepared at a slaughtering, meat-canning, salting, packing, rendering or similar official establishment in the State as articles of commerce that are useable as human food.__The carcasses and parts of carcasses of all such animals found to be not adulterated must be marked, stamped, tagged or labeled as "Inspected and Passed" and the inspectors shall label, mark, stamp or tag as "Inspected and Condemned" all carcasses and parts of carcasses of animals found to be adulterated.__All carcasses and parts thus inspected and condemned must be destroyed for food purposes by the official establishment in the presence of an inspector.__The commissioner