22.__Label.__"Label" means a display of written, printed or graphic matter upon a product or the immediate container, not including package liners, of a product.

23.__Labeling.__"Labeling" means all labels and other written, printed or graphic matter:

A.__On a product or its container or wrapper; or

B.__Accompanying the product.

24.__Licensed establishment.__"Licensed establishment" means a person required to hold a license under section 2514.

25.__Livestock.__"Livestock" means cattle, domesticated deer, sheep, swine, goats, domestic rabbits, horses, mules, other equines or other designated animals, whether live or dead.

26.__Livestock product.__"Livestock product" means a carcass or part of a carcass, meat or meat food product of any livestock.

27.__Meat.__"Meat" means the part of the muscle of cattle, domesticated deer, sheep, swine, goats, horses, mules, other equines or other designated animals that is skeletal or that is found in the tongue, diaphragm, heart or esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve and blood vessels that normally accompany the muscle tissue but does not include the muscle found in the lips, snout or ears.

28.__Meat food product or meat product. "Meat food product" or "meat product" means a product useable as human food that is made wholly or in part from any meat or other portion of a carcass of cattle, domesticated deer, sheep, swine, domestic rabbits or goats, excepting products that are exempted from definition as a meat food product by the commissioner under conditions that the commissioner may prescribe to ensure that the meat or other portions of carcass contained in products are unadulterated and that products are not represented as meat food products.__This term, as applied to food products of equines or other designated animals, has a meaning comparable to that provided in this subsection with respect to cattle, domesticated deer, sheep, swine, domestic rabbits and goats.