| | | C.__A sufficient number of employees are deployed to | | adequately control and ensure adherence to laws applying to | | the serving, sale and consumption of liquor on the golf | | course; |
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| | | D.__Service or consumption of any liquor is not allowed in | | parking lots except as otherwise provided in this chapter; |
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| | | E.__A licensee or licensee's employees may not allow patrons | | to leave the golf course with liquor; |
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| | | F.__Only one standard serving of liquor is served to an | | individual at a time; |
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| | | G.__Signs are posted that state that a patron may not bring | | alcoholic beverages onto the premises of the golf course; | | and |
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| | | H.__Signs are placed on the mobile service bar that state | | that service or consumption of liquor by a person under 21 | | years of age is prohibited. |
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| | | 3.__Penalty.__A person who brings alcoholic beverages onto the | | premises of a golf course is subject to a civil penalty of not | | less than $250 nor more than $1,500, payable to the State.__This | | penalty is recoverable in a civil action. |
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| | | Emergency clause. In view of the emergency cited in the preamble, | | this Act takes effect when approved. |
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| | | This bill permits the Bureau of Liquor Enforcement to license | | golf courses to serve liquor on the course from a mobile service | | bar. |
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