| Sec. 3. Maine Food Products Coupon Program. The Commissioner of |
| Agriculture, Food and Rural Resources and the Commissioner of |
| Human Services shall develop a Maine Food Products Coupon |
| Program, referred to in this section as the "program," to issue |
| coupons to low-income consumers redeemable for fresh locally |
| grown foods. The commissioners shall report to the Joint |
| Standing Committee on Agriculture, Conservation and Forestry and |
| the Joint Standing Committee on Health and Human Services no |
| later than January 15, 2002. The report must include a |
| recommendation for each agency's role in implementing the |
| program. The program must be developed to ensure that 20% or less |
| of the funds available for this program cover the cost of issuing |
| the coupons and other administrative costs of the program. |