| Sec. 3. Maine Food Products Coupon Program. The Commissioner of |
Agriculture, Food and Rural Resources and the Commissioner of |
Human Services shall develop a Maine Food Products Coupon |
Program, referred to in this section as the "program," to issue |
coupons to low-income consumers redeemable for fresh locally |
grown foods. The commissioners shall report to the Joint |
Standing Committee on Agriculture, Conservation and Forestry and |
the Joint Standing Committee on Health and Human Services no |
later than January 15, 2002. The report must include a |
recommendation for each agency's role in implementing the |
program. The program must be developed to ensure that 20% or less |
of the funds available for this program cover the cost of issuing |
the coupons and other administrative costs of the program. |