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services. Value is measured by the sale price, except as otherwise | provided. |
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| | Sec. 3. Appropriation. The following funds are appropriated from | the General Fund to carry out the purposes of this Act. |
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| ECONOMIC AND COMMUNITY DEVELOPMENT, |
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| | Positions - Legislative Count | | (-7.000) |
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| | Personal Services | | ($438,314) |
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| DEPARTMENT OF ECONOMIC AND COMMUNITY |
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| | Sec. 4. Allocation. The following funds are allocated from Other | Special Revenue to carry out the purposes of this Act. |
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| DEVELOPMENT, DEPARTMENT OF |
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| | Positions - Legislative Count | | (7.000) |
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| | Personal Services | | $438,314 |
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| | All Other | | $4,500,000 | 6,403,976 |
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| DEPARTMENT OF ECONOMIC AND |
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| COMMUNITY DEVELOPMENT | __________ | __________ |
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| | Sec. 5. Effective date. That section of this Act that amends the | Maine Revised Statutes, Title 36, section 1811, first paragraph, | takes effect October 1, 2001. |
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| | This bill establishes the Tourism Marketing Promotion Fund | that will be funded by a transfer of 5% of the tax revenue |
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| collected from sales tax imposed on meals and lodging. This | transfer will not affect the amount transferred for state- | municipal revenue sharing. The Maine Tourism Commission must | approve the annual budget of the fund, which, beginning in fiscal | year 2002-03, will fund the entire budget of the Office of | Tourism program. |
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| | This bill also equalizes the tax on all prepared food or meals | at the 7% tax that is currently assessed on meals sold in | establishments that are licensed for on-premises consumption of | liquor pursuant to the Maine Revised Statutes, Title 28-A, | chapter 43. Currently, meals sold at establishments not licensed | for the on-premises consumption of liquor are taxed at 5%. |
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