| | | Be it enacted by the People of the State of Maine as follows: |
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| | | Sec. 1. 28-A MRSA §2519, sub-§1, as amended by PL 1997, c. 373, §166, | | is further amended to read: |
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| | | 1. Approval of alcohol server education courses. The | | commissioner or the commissioner's designee shall approve alcohol | | server education courses for a period of 2 years that meet the | | criteria developed under this section. The commissioner may | | renew approval provided the course meets the criteria applicable | | at the time of renewal. |
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| | | Course providers may request renewal by submitting current course | | material at least 60 days prior to the date of expiration. |
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| | | Sec. 2. 28-A MRSA §2519, sub-§3, as enacted by PL 1987, c. 45, Pt. A, | | §4, is amended to read: |
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| | | 3. Advisory committee; course criteria. The advisory | committee shall determine specific criteria which that an alcohol | | server education course must contain to receive approval. The | specific criteria shall must be based on and include the | | following. |
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| | | A. The instructors of the program or the advisor pursuant | | to subsection 9 possess the relevant skills to provide | | instruction. |
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| | | B. The course provides instruction and the development of | | skills in the following subject matters: |
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| | | (1) Identification of intoxicated individuals and minors; |
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| | | (2) Intervention to prevent excessive consumption of | | alcohol by such methods as serving food and encouraging | | the consumption of nonalcoholic beverages; |
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| | | (3) Making consumers aware of their condition and their | | responsibility for driving in an intoxicated condition | | and providing alternate transportation when available; |
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| | | (4) Knowledge of state laws relating to the sale and | | distribution of alcohol and the legal responsibilities | | of servers and consumers; |
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| | | (5) Knowledge of the effect of alcohol by volume and | | timing of intake in relation to an individual's weight; |
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