LD 505
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LD 505 Title Page An Act To Promote Maine Farm and Dairy Products in Place of Soft Drinks in Publ... Page 2 of 6
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LR 845
Item 1

 
Be it enacted by the People of the State of Maine as follows:

 
Sec. 1. 20-A MRSA §15612, sub-§15 is enacted to read:

 
15.__Health promotion fund.__School administrative units
that adopt policies that prohibit the advertising and sale of
soft drinks and candy on all school property and that make
available on a daily basis Maine dairy products and fresh in-
season farm products for sale and consumption as snack foods
and as a part of regular school meal programs may receive an
adjustment from the Health Promotion Fund as provided in Title
36, section 4855.

 
Sec. 2. 36 MRSA c. 721 is enacted to read:

 
CHAPTER 721

 
SOFT DRINK AND SYRUP TAX

 
§4851.__Definitions

 
As used in this chapter, unless the context otherwise
indicates, the following terms have the following meanings.

 
1.__Bottle.__"Bottle" means any closed or sealed glass,
metal, paper or plastic container or any other type of
container regardless of the size or shape of the container.

 
2.__Bottled soft drink.__"Bottled soft drink" means any
ready-to-consume, nonalcoholic drink, whether carbonated or
noncarbonated, commonly referred to as a soft drink and
contained in a bottle.

 
3.__Distributor, manufacturer or wholesale dealer.__
"Distributor, manufacturer or wholesale dealer" means any
person who receives, stores, manufactures, bottles or sells
bottled soft drinks, syrup, simple syrup or powder or base
products for mixing, compounding or making soft drinks for
sale to retailers, other manufacturers, wholesale dealers or
distributors for resale purposes.

 
4.__Milk.__"Milk" means natural liquid milk regardless of
animal source or butterfat content; natural milk concentrate,
whether or not reconstituted, regardless of animal source or
butterfat content; or dehydrated natural milk, whether or not
reconstituted.

 
5.__Natural fruit juice.__"Natural fruit juice" means the
original liquid resulting from the pressing of fruit, the
liquid resulting from the reconstitution of fruit juice


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