LD 1461
pg. 1
LD 1461 Title Page An Act To Improve Participation in the Farms for the Future Program LD 1461 Title Page
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LR 1896
Item 1

 
Be it enacted by the People of the State of Maine as follows:

 
Sec. 1. 7 MRSA §318, sub-§2, ¶B, as enacted by PL 1999, c. 763, §1,
is amended to read:

 
B. The degree of threat to the continuation of
agricultural use of the land due to factors such as the
financial capacity and current farm management practices
of the applicant and development pressures in the area
where the farm is located.

 
Sec. 2. 7 MRSA §318, sub-§4, as enacted by PL 1999, c. 763, §1, is
repealed.

 
Sec. 3. 7 MRSA §319, sub-§2, ¶B, as enacted by PL 1999, c. 763, §1,
is amended to read:

 
B. The degree of threat to the continuation of
agricultural use of the land due to factors such as the
financial capacity and current farm management practices
of the applicant and development pressures in the area
where the farm is located; and

 
Sec. 4. 7 MRSA §319, sub-§4, as enacted by PL 1999, c. 763, §1, is
amended to read:

 
4. Farmland protection agreement. A selected farm must
enter into a 2nd 5-year farmland protection agreement with the
department before the department provides investment support
pursuant to this section. The agreement must provide that the
farm will protect the land in agricultural use from
nonagricultural development for the period of the agreement.
The 5-year term of the 2nd farmland protection agreement must
run consecutively with a first farmland protection agreement
entered into by the selected farm pursuant to section 318. A
selected farm may terminate a 2nd the farmland protection
agreement at any time if the farm repays the department for
any funds provided to the farm by the department pursuant to
this section.

 
SUMMARY

 
This bill eliminates the need for farmers to enter into a
farmland protection covenant with the State as a condition for
state funding for development of a business plan. It also
makes all farmers eligible rather than just those who face
development pressure.


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