| | | 8. Disposition of fees. All fees for commercial northern | | shrimp licenses must be deposited in the Shrimp Management | | Fund established in section 6805. |
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| | | 9. Violation. A person who violates this section commits a | civil violation for which a forfeiture fine of not less than | | $100 nor more than $500 may be adjudged. |
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| | | Sec. 11. 12 MRSA §6856, as amended by PL 2001, c. 112, §§2 to 4, | | is further amended to read: |
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| | | §6856. Shellfish sanitation and depuration certificate |
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| | | 1. Shellfish sanitation certificate. A person may not | | undertake the processing, buying, selling, shipping, | | transporting or shucking of shellfish or whole scallops | without a shellfish sanitation certificate authorizes unless | | authorized under section 6701 or 6702.__The commissioner may | | issue a shellfish sanitation certificate to a wholesale | | seafood license holder or a shellfish transportation license | | holder that authorizes the holder to undertake the activities | | expressly authorized therein, which may include buying and | | selling, shipping, transporting, shucking or other processing | | of shellfish or whole scallops. A wholesale seafood license | | or shellfish transportation license is also necessary to | | undertake the activities authorized under those licenses. |
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| | | 2. Express authorizations. The commissioner shall | | expressly state the authorized activities on each shellfish | sanitation certificate. The activities authorized shall must | be sufficient to allow the holder to carry out his the | holder's wholesale or transportation operations, provided they | | except that the operations may be limited to the extent | | required to protect the public health. |
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| | | 3. Depuration certificate. A person may not take shellfish | | from closed areas for depuration, processing and | | transportation without a depuration certificate. The | | commissioner may issue a depuration certificate to a wholesale | | seafood license holder that authorizes the holder to take | | shellfish from closed areas for depuration, processing and | | transportation. The certificate must establish limits on | | harvesting, depurating and processing methods and any other | provisions required to assure ensure the public safety. The | | commissioner may permit depuration of shellfish not | | contaminated by paralytic shellfish poisoning if it is | | established that the water used during depuration will not | | contaminate the shellfish with paralytic shellfish poisoning. | | To ensure consistency with municipal shellfish conservation | | programs, established pursuant to section 6671, the | | commissioner must consult with a municipal shellfish | | conservation committee |
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