| | 8. Disposition of fees. All fees for commercial northern | shrimp licenses must be deposited in the Shrimp Management | Fund established in section 6805. |
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| | 9. Violation. A person who violates this section commits a | civil violation for which a forfeiture fine of not less than | $100 nor more than $500 may be adjudged. |
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| | Sec. 11. 12 MRSA §6856, as amended by PL 2001, c. 112, §§2 to 4, | is further amended to read: |
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| §6856. Shellfish sanitation and depuration certificate |
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| | 1. Shellfish sanitation certificate. A person may not | undertake the processing, buying, selling, shipping, | transporting or shucking of shellfish or whole scallops | without a shellfish sanitation certificate authorizes unless | authorized under section 6701 or 6702.__The commissioner may | issue a shellfish sanitation certificate to a wholesale | seafood license holder or a shellfish transportation license | holder that authorizes the holder to undertake the activities | expressly authorized therein, which may include buying and | selling, shipping, transporting, shucking or other processing | of shellfish or whole scallops. A wholesale seafood license | or shellfish transportation license is also necessary to | undertake the activities authorized under those licenses. |
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| | 2. Express authorizations. The commissioner shall | expressly state the authorized activities on each shellfish | sanitation certificate. The activities authorized shall must | be sufficient to allow the holder to carry out his the | holder's wholesale or transportation operations, provided they | except that the operations may be limited to the extent | required to protect the public health. |
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| | 3. Depuration certificate. A person may not take shellfish | from closed areas for depuration, processing and | transportation without a depuration certificate. The | commissioner may issue a depuration certificate to a wholesale | seafood license holder that authorizes the holder to take | shellfish from closed areas for depuration, processing and | transportation. The certificate must establish limits on | harvesting, depurating and processing methods and any other | provisions required to assure ensure the public safety. The | commissioner may permit depuration of shellfish not | contaminated by paralytic shellfish poisoning if it is | established that the water used during depuration will not | contaminate the shellfish with paralytic shellfish poisoning. | To ensure consistency with municipal shellfish conservation | programs, established pursuant to section 6671, the | commissioner must consult with a municipal shellfish | conservation committee |
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