|   | | F.  The labeling or marking of shipments of shellfish and  |  | whole scallops; and |  
  |  
 
 
 |   | G.  Other regulations rules necessary to the public health. |  
  |  
 
 
 |   | The regulations rules must be based on the particular operational  |  | requirements of each activity, the most recently adopted federal  |  | sanitation standards and the most recent generally accepted  |  | research data, in a manner so as to protect the public health and  |  | safety while allowing reasonable use of the State's shellfish and  |  | whole scallops. |  
  |  
 
 
 |   |  | 5.  Right of entry.  Whenever a certificate has been issued  |  under this section, the commissioner, or his the commissioner's  |  agent, shall must have access to any establishment or part  |  | thereof for the purpose of inspection or collection of samples.   |  Denial of access shall be is grounds for suspension or revocation  |  | of any certificate or license under the provisions of section  |  | 6373. |  
  |  
 
 
 |   |  | 6.  Products embargoed and condemned.  The commissioner, or  |  | the commissioner's agent, shall indefinitely embargo, condemn or  |  | order to be destroyed any shellfish, shellfish product or whole  |  | scallop in any establishment whenever it is determined that the  |  | product is of unsound quality, contains any filthy, decomposed or  |  putrid substance, or may be poisonous or deleterious to health,  |  | or otherwise unsafe.  The commissioner and the commissioner's  |  agent shall cooperate with those state and federal agencies,  |  having similar responsibility, in the protection of public health  |  | and in enforcing the order to embargo, condemn or destroy. |  
  |  
 
 
 |   | | In the event that any shellfish, shellfish product or whole  |  | scallop in any establishment is embargoed, condemned or ordered  |  | destroyed, the commissioner, or the commissioner's agent, shall,  |  | as soon thereafter as practical, notify the owner in writing of  |  | the amount and kind of shellfish, shellfish product or whole  |  | scallop embargoed, condemned or destroyed. |  
  |  
 
 
 |   |  | 7.  Resident depuration harvesters.  When harvesting soft- |  | shelled clams under a depuration certificate, the person holding  |  | the certificate shall, to the extent possible, employ one person  |  | who is a resident of the municipality as harvester for every  |  | person employed as harvester who is not a resident of that  |  | municipality. |  
  |  
 
 
 |   |  | 8.  Payments to municipalities.  A person holding a depuration  |  | certificate shall pay each municipality an amount equal to 50¢  |  | for each bushel of soft-shelled clams taken in that municipality  |  | under that depuration certificate.  When submitting payment to a  |  | municipality under this subsection, the depuration  |  
  |  
 
  |