| | | F. The labeling or marking of shipments of shellfish and | | whole scallops; and |
|
| | G. Other regulations rules necessary to the public health. |
|
| | The regulations rules must be based on the particular operational | | requirements of each activity, the most recently adopted federal | | sanitation standards and the most recent generally accepted | | research data, in a manner so as to protect the public health and | | safety while allowing reasonable use of the State's shellfish and | | whole scallops. |
|
| | | 5. Right of entry. Whenever a certificate has been issued | under this section, the commissioner, or his the commissioner's | agent, shall must have access to any establishment or part | | thereof for the purpose of inspection or collection of samples. | Denial of access shall be is grounds for suspension or revocation | | of any certificate or license under the provisions of section | | 6373. |
|
| | | 6. Products embargoed and condemned. The commissioner, or | | the commissioner's agent, shall indefinitely embargo, condemn or | | order to be destroyed any shellfish, shellfish product or whole | | scallop in any establishment whenever it is determined that the | | product is of unsound quality, contains any filthy, decomposed or | putrid substance, or may be poisonous or deleterious to health, | | or otherwise unsafe. The commissioner and the commissioner's | agent shall cooperate with those state and federal agencies, | having similar responsibility, in the protection of public health | | and in enforcing the order to embargo, condemn or destroy. |
|
| | | In the event that any shellfish, shellfish product or whole | | scallop in any establishment is embargoed, condemned or ordered | | destroyed, the commissioner, or the commissioner's agent, shall, | | as soon thereafter as practical, notify the owner in writing of | | the amount and kind of shellfish, shellfish product or whole | | scallop embargoed, condemned or destroyed. |
|
| | | 7. Resident depuration harvesters. When harvesting soft- | | shelled clams under a depuration certificate, the person holding | | the certificate shall, to the extent possible, employ one person | | who is a resident of the municipality as harvester for every | | person employed as harvester who is not a resident of that | | municipality. |
|
| | | 8. Payments to municipalities. A person holding a depuration | | certificate shall pay each municipality an amount equal to 50¢ | | for each bushel of soft-shelled clams taken in that municipality | | under that depuration certificate. When submitting payment to a | | municipality under this subsection, the depuration |
|
|