| A.__The operator of the commercial shooting area shall | maintain and keep open to inspection by representatives of | the department a register of: |
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| (1)__The name and address of each person shooting in | the area; |
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| (2)__The date or dates when that person hunted in the | area; and |
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| (3)__The number and type of birds killed by that | person. |
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| B.__The operator of the commercial shooting area shall | provide to each person taking birds in that area a receipted | invoice or bill of sale for possession and transportation of | those birds. |
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| C.__The operator of the commercial shooting area shall mark | the boundary of the shooting area in a manner prescribed by | the commissioner and shall post the boundary conspicuously | with signs or other markings approved by the commissioner.__ | The signs or markings must be of a color, size and wording | prescribed by the commissioner and must be placed not more | than 250 feet apart facing the outside of the area. |
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| The operators of a commercial shooting area may not fail to meet | the requirements of this subsection. |
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| | 5.__Enforcement.__Enforcement of the trespass laws of a | commercial shooting area is the responsibility of the owner and | may not in any manner be considered an obligation of the | department. |
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| | 6.__Exceptions.__The following exceptions apply to a | commercial shooting area. |
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| A.__Notwithstanding subsection 1, the operator of a | commercial shooting area may authorize a person to hunt | other wild birds or wild animals in a commercial shooting | area during the regular open season on those species, in | accordance with this Part, as long as the person possesses a | valid state hunting license that allows the hunting of those | wild birds and wild animals. |
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| §12102.__Importation permit for mallard ducks, quail, Chukar |
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| partridge and Hungarian partridge |
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| | 1.__Issuance. The commissioner may grant permits to import | live mallard ducks, quail, Chukar partridge and Hungarian | partridge to operators of commercial shooting areas. |
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