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| 8.__Hunters for the Hungry Program.__The Hunters for the Hungry | Program, referred to in this subsection as the "program," is | established to allow the department and persons who are lawfully in | the possession of wild game meat to donate that wild game meat for | distribution to needy persons through the food assistance programs | of the Department of Agriculture, Food and Rural Resources. |
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| A.__The department shall develop and implement this program | in cooperation with the Department of Agriculture, Food and | Rural Resources.__In developing the program, the department | shall investigate, in cooperation with the Department of | Agriculture, Food and Rural Resources, the costs and | benefits of establishing a toll-free telephone line for | facilitating the donation of meat. |
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| B.__The department may adopt rules to implement the program.__ | If rules are determined necessary, the department shall | develop those rules in cooperation with the Department of | Agriculture, Food and Rural Resources.__Rules adopted | pursuant to this subsection are routine technical rules as | defined in Title 5, chapter 375, subchapter 2-A.__Rules | adopted under this subsection may include, but are not | limited to: |
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| (1)__Procedures for donating wild game meat; |
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| (2)__Provisions for a quality control program; |
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| (3)__Procedures for distributing donated wild game meat | through the food assistance programs administered by | the Department of Agriculture, Food and Rural | Resources; |
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| (4)__Methods for supporting private sporting groups | throughout the State with program education and | promotion efforts; and |
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| (5)__Limiting the distribution of wild game meat to | certain types of facilities. |
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| C.__A person who donates lawfully obtained wild game meat | that is apparently fit for human consumption to the program | and a charitable, nonprofit or other organization authorized | by the department to receive and distribute meat donated | under the program are immune from civil liability arising | from injury or death due to the condition of the donated | food, unless the injury or death is a direct result of the | intentional misconduct of the donor or the organization. |
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