Sec. 11. 12 MRSA §6852, sub-§2, as amended by PL 1989, c. 348, §§10 and 11, is further amended to read:

2. License activity. The holder of a retail seafood license may, in the retail trade within the state limits, buy, sell, transport, ship or serve:

A. Shellstock or lobsters and shucked shellfish if they are bought from a wholesale seafood license holder certified under section 6856;

B. Shucked shellfish, if they are bought from a wholesale seafood license holder certified under section 6856;

C. Lobster parts or meat, if they are properly permitted under section 6857, or have been lawfully imported; or

D. Crayfish.; or

E.__Lobsters.

Sec. 12. 12 MRSA §6852, sub-§6 is enacted to read:

6.__Rules.__The commissioner may adopt or amend rules that establish requirements for retail seafood license holders concerning:

A.__The minimum sanitation standards for establishments and vehicles;

B.__The sanitation and quality control standards for shellfish and whole scallops and their products;

C.__The methods for handling, shipping and transporting of shellfish and whole scallops;

D.__The records and reports of purchases, shipping and transporting of shellfish and whole scallops;

E.__The labeling or marking of shipments of shellfish and wholesale scallops; and

F.__The protection of public health.