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(2) Development and maintenance of adequate local | | emergency response capacity to accommodate the facility, | | including the purchase of any reasonable and necessary | | life-safety supplies or equipment for local fire and | | emergency response personnel, including, but not limited | | to, respirators, protective clothing, sensors, monitoring | | equipment, special tools or ladders, chemical fire | | suppressants and vehicles, if the vehicles are purchased | | specifically because of the presence of an incineration | | facility; |
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| | | (3) Financial support for personnel or other means to | | provide technical assistance to the municipality in | | interpreting data and to advise the municipality on | | other technical issues concerning the facility.__This | | provision must include a payment of up to $100,000 per | | year for the hiring, training, certification and work | | of an environmental engineer or comparable professional | | to oversee licensing, compliance and monitoring on | behalf of a host community; and |
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| | | (4) Other issues determined on a case-specific basis | | by the applicant and municipality to be appropriate | given the nature of the proposed facility.; |
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| | | (5)__Reasonable reductions in disposal costs and | | tipping fee rates to offset the burden borne by such | | communities; |
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| | | (6)__Guaranteed disposal of all municipal solid waste | | from the host community regardless of tonnage; |
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| | | (7)__Reasonable hours of operation of the facility and | | delivery of waste to a host community consistent with | | the location of the facility and proximity of the | | operation of the facility to residential zones, | | including the following provisions. |
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| | | (a)__Deliveries may not be made later than 9 p.m. | | if the facility is located within 500 feet of any | | residence. |
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| | | (b)__Deliveries may not be made earlier than 6 | | a.m. if the facility is located within 500 feet of | | any residence; |
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| | | (8)__Reasonable restrictions on the type of solid wastes that may | | be handled, processed or disposed of in |
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