| | | 4. Discount for agency liquor stores. The alcohol bureau | | shall sell spirits and fortified wines to agency liquor stores | | for a price of at least 8% less than the list price established | | for the state liquor stores. Beginning November 30, 2003, the | | alcohol bureau shall set the price of spirits and fortified wine | | at a minimum discount of 9% of the list price. |
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| | | 5. Sale to government instrumentalities. The alcohol bureau | | may authorize the sale of spirits to government instrumentalities | | within the State approved by the bureau. The alcohol bureau | | shall set the price. |
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| | | 6. Sale to airlines and ferry services for consumption | | outside the State. The alcohol bureau may authorize the sale of | | spirits not for consumption within the State to airlines and | | ferry services or their agents as authorized by the bureau. The | | alcohol bureau shall set the price. |
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| | | 7. Premium must be collected. Nothing in this section | | permits the sale of spirits without collecting the entire premium | | assessed under chapter 65. |
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| | | 8. Limits on price. An agency liquor store shall sell all | spirits and fortified wine purchased from the commission alcohol | | bureau at the retail price established by the commission. |
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| | | Sec. 6. 28-A MRSA §1051, sub-§1, as enacted by PL 1987, c. 45, Pt. A, | | §4, is amended to read: |
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| | | 1. Licenses for sale of liquor to be consumed on the premises | where sold. Subject to subsection 2, the commission bureau may | | issue licenses for the sale of spirits, wine and malt liquor to | | be consumed on the premises where sold to qualified applicants | | upon payment of fees provided. |
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| | | Sec. 7. 28-A MRSA §1052, sub-§4, as amended by PL 1987, c. 342, §77, | | is further amended to read: |
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| | | 4. Application. The licensee must apply for an off-premise | | off-premises catering license by filing a written application | with the commission bureau at least 24 hours before the event or | | gathering. The application must include the following: |
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| | | A. Title and purpose of the event; |
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| | | B. Date, time and duration; |
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| | | D. Approximate number of persons to be accommodated; |
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