4. Eating establishment. "Eating establishment" means an establishment more than 75% of whose gross receipts from sales of food and drink are attributable to sales of meals prepared by that establishment. "Eating establishment" includes, but is not limited to, a cafe, lunch counter, private or social club, cocktail lounge, hotel, catering business, tavern, diner, snack bar, dining room, mobile eating place, doughnut shop, bagel shop, sandwich shop, pizza parlor, dairy bar or other place or establishment where meals are served, whether or not the serving of meals is the primary function or activity of the establishment.

5. Grocery staples. "Grocery staples" means food and drink products that are not ordinarily sold for immediate consumption.__ "Grocery staples" does not include food and drink sold in a heated state or alcoholic beverages.

6. Living quarters. "Living quarters" means sleeping rooms, sleeping or housekeeping accommodations and tent or trailer space.

7. Meal. "Meal" means food and drink products, other than grocery staples, sold or served by an eating establishment.

8. Nonprofit. "Nonprofit" means an organization that has been determined by the United States Internal Revenue Service to be exempt from taxation under Section 501(c) of the Code.

9. Operator. "Operator" means any person who:

A. Operates an eating establishment;

B. Makes rentals of living quarters or receives rents from rentals of living quarters; or

C. Makes rentals, other than casual rentals, of automobiles for a period of less than one year.

"Operator" does not include a person who makes rentals of living quarters or receives rents from rentals of living quarters rented for a total of fewer than 15 days in the calendar year, but does include a person who owns and offers for rental more than one property in the State during the calendar year.

10. Rural community health center. "Rural community health center" means a person that delivers, or provides facilities for the delivery of, comprehensive primary health care in a place or