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| 5. Meetings and attendance.__The council may meet up to 4 times a | | year.__If a member of the council is absent from more than one | | meeting without notice to the chairs, the original appointing | | authority may appoint a replacement. |
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| | | 6. Quorum; actions. A quorum is a majority of the members of | | the council. An affirmative vote of the majority of the members | | present at a meeting is required for any action. |
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| | | 7.__Duties.__The council shall develop: |
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| | | A.__A food policy for the State that recognizes that it is | | in the best interest of the State to ensure the availability | | of an adequate supply of safe, wholesome and nutritious food | | to its citizens; and |
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| | | B.__A strategic plan for implementation of the state food | | policy under paragraph A.__The strategic plan must include | | benchmarks and criteria for measuring progress in achieving | | food policy objectives.__The council shall assess and revise | | the strategic plan every 5 years. To support implementation | | of the strategic plan, the council shall: |
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| | | (1)__Advise the Governor, Legislature, state agencies | | and the public on programs to increase food self- | | sufficiency for the State and enhance the vitality of | | agriculture in the State; |
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| | | (2)__Conduct research and analyze issues of state | | significance relating to food production, distribution | | and consumption; |
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| | | (3)__Solicit public input through public hearings and | | informational meetings; |
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| | | (4)__Review state programs, practices and regulatory | | systems affecting the food supply system and make | | recommendations to resolve conflicts, remove burdensome | | requirements, improve the efficiency, safety and | | productivity of the State's food system and increase | | consumer access to food; |
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| | | (5)__Coordinate and develop collaborative relationships | | between private and public entities involved in food | | production and delivery and with the advisory committee | | established under section 214, subsection 3; and |
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| | | (6)__Coordinate the efforts of state agencies relating to food to | | ensure that state programs are conducted in |
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