| A licensee that has not complied with the improvement standards | set by the commissioner for a given year is not eligible for a | reimbursement under this subsection for that year. |
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| | 3.__Distribution of funds to fair licensees who do not conduct | pari-mutuel racing.__Eight percent of the amount contributed to | the Stipend Fund under Title 8, sections 286 and 287 for a | calendar year must be divided into amounts in proportion to the | sums expended for premiums by the licensee in that year for | reimbursement to each licensee that: |
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| A.__Does not conduct pari-mutuel racing; and |
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| B.__Has met the standards for facility improvements set by | the commissioner for that licensee. |
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| A licensee that has not complied with the improvement standards | set by the commissioner for a given year is not eligible for a | reimbursement under this subsection for that year. |
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| | 4.__Expenditures for administration and inspection services. | The commissioner may expend annually up to 13% of the Stipend | Fund for administrative and inspection services provided under | this chapter. |
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| | 5. Distribution to all eligible licensees.__The amount | remaining in the Stipend Fund after distributions in accordance | with subsections 2, 3 and 4 must be divided among fair licensees | meeting the eligibility criteria in subsection 6, prorated | according to the amount of premiums and gratuities actually paid | by those licensees in full and in cash or valuable equivalent. |
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| In determining distribution under this subsection, no allowance | is made on premiums offered and paid by a licensee at any | competition held other than during the period at which its annual | fair is held.__Allowance may not be made or consideration given | for lump sums, payments or premiums previously arranged and | agreed upon for the presentation and display of any animals or | products without regard to competition. |
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| Premiums and gratuities used to determine apportionment under | this subsection are limited to those paid for: |
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| A.__Livestock and poultry; |
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| B.__Vegetables, grains, fruits and flowers; |
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| C.__Products derived from livestock; |
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| D.__Home-canned, home-cooked and home-baked goods; |
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