LD 2107
pg. 6
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LR 3147
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6. Reflects that Maine is a unique place with land, soil, a
climate and fisheries conducive to the production of a wide array
of food products;

 
7. Promotes a fair return to all participants, provides
entrepreneurial freedom and allows access to opportunity to
participate in the food supply system;

 
8. Increases food self-reliance through increasing production
of food in Maine and increasing the consumption of Maine-produced
fish and farm products;

 
9. Is recognized as a vital sector of the Maine economy,
enhances rural economic development and contributes positively to
Maine's rural quality of life;

 
10. Is supported by an adequate supply of farmland and access
to working waterfronts to sustain Maine's food and fisheries
industries and provide for their future growth;

 
11. Is accompanied by public and consumer information on the
value of a proper diet and healthy lifestyle and the benefits of
Maine-produced agricultural and fish products; and

 
12. Is supported by stable and consistent state policies and
programs.

 
Sec. 8. Development of strategic plan. In developing an initial
strategic plan as required under the Maine Revised Statutes,
Title 7, section 216, subsection 6, the Maine Food Policy Council
shall build on the goals and recommendations of the food policy
working group convened pursuant to Public Law 2005, chapter 382
by the Commissioner of Agriculture, Food and Rural Resources in
2005 and articulated in Section II and Appendix C of that group's
report submitted to the Joint Standing Committee on Agriculture,
Conservation and Forestry in January of 2006.

 
Sec. 9. Legislative members to serve on Maine Food Policy Council.
Notwithstanding the Maine Revised Statutes, Title 7, section 216,
subsection 1, the Maine Food Policy Council at the time of its
inception and for one year from that date consists of 15 members,
11 members appointed in accordance with Title 7, section 216,
subsection 1 and 4 legislative members appointed as follows:

 
1. Two members serving on the joint standing committee of the
Legislature having jurisdiction over agricultural matters at the
time of their appointment; one appointed by the President of the
Senate and one appointed by the Speaker of the House;


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