| 125th MAINE LEGISLATURE | ||||||
| LD 860 | LR 1466(02) | |||||
| An Act To Reduce Student Hunger | ||||||
| Fiscal Note for Bill as Amended by Committee Amendment " " | ||||||
| Committee: Education and Cultural Affairs | ||||||
| Fiscal Note Required: Yes | ||||||
| Fiscal Note | ||||||
| FY 2011-12 | FY 2012-13 | Projections FY 2013-14 | Projections FY 2014-15 | |||
| Net Cost (Savings) | ||||||
| General Fund | $38,405 | $34,255 | $35,283 | $35,988 | ||
| Appropriations/Allocations | ||||||
| General Fund | $38,405 | $34,255 | $35,283 | $35,988 | ||
| Federal Expenditures Fund | $0 | $92,822 | $147,419 | $277,146 | ||
| Revenue | ||||||
| Federal Expenditures Fund | $0 | $92,822 | $147,419 | $277,146 | ||
| Fiscal Detail and Notes | ||||||
| This bill includes General Fund appropriations of $38,405 in fiscal year 2011-12 and $34,255 in fiscal year 2012-13 to the School Finance and Operations program within the Department of Education for one 6 month full-time equivalent (FTE) Education Specialist I position and all other costs associated with providing training and technical assistance, establishing review schedules and completing reviews for the federal Summer Food Service Program for Children. | ||||||
| This bill also includes Federal Expenditures Fund allocations totaling $92,822 in fiscal year 2012-13 to the School Finance and Operations program. Of that amount, $82,822 is allocated for meal reimbursements to schools participating in the summer food service program and $10,000 is allocated for the additional costs of administering the program. | ||||||