An Act To Exempt Certain Meals Provided to Food Service Employees from the Sales and Use Tax
Sec. 1. 36 MRSA §1760, sub-§6, ¶F, as amended by PL 2011, c. 380, Pt. DDDD, §3 and affected by §§5 and 6, is further amended to read:
Sec. 2. 36 MRSA §1760, sub-§6, ¶G, as enacted by PL 2011, c. 380, Pt. DDDD, §4 and affected by §§5 and 6, is amended to read:
Sec. 3. 36 MRSA §1760, sub-§6, ¶H is enacted to read:
Sec. 4. 36 MRSA §5403, sub-§§7 and 8, as enacted by PL 2017, c. 474, Pt. B, §24, are amended to read:
Sec. 5. 36 MRSA §5403, sub-§9 is enacted to read:
Sec. 6. 36 MRSA §5403, 2nd ¶, as amended by PL 2017, c. 474, Pt. B, §25, is further amended to read:
Except for subsection 5, paragraph A and subsection 9, if the dollar amount of each item, adjusted by the application of the cost-of-living adjustment, is not a multiple of $50, any increase must be rounded to the next lowest multiple of $50.
Sec. 7. Effective date. This Act takes effect November 1, 2019.
summary
This bill exempts from sales and use tax meals, up to a maximum cost to the employer of $6 per day, provided to an employee of an eating establishment while that employee is working. It provides that, beginning in 2020, the amount of the exemption must be adjusted for inflation.