H.P. 913 - L.D. 1291
An Act to Amend the Liquor Licensing Laws Regarding Bed and Breakfasts
Be it enacted by the People of the State of Maine as follows:
Sec. 1. 28-A MRSA §1012, sub-§3, as amended by PL 1987, c. 623, §13, is further amended to read:
3. Off-premise catering license. A Class A restaurant, hotel, bed and breakfast or club licensed to sell spirits, wine and malt liquor may obtain a license to conduct off-premise catering of spirits, wine and malt liquor as provided in section 1052.
A. The license fee per calendar day of the event or gathering is .......................$10.
Sec. 2. 28-A MRSA §1051, sub-§3, ¶A, as amended by PL 1997, c. 501, §3, is further amended to read:
A. Subject to law and the rules of the bureau, hotel or bed and breakfast licensees may sell liquor in the original packages or by the drink to bona fide registered room guests. Any sale to a guest may be delivered to the guest's room only by a hotel or bed and breakfast employee.
Sec. 3. 28-A MRSA §1052, sub-§1, as amended by PL 1993, c. 730, §40, is further amended to read:
1. Off-premise catering license for sale of liquor off-premise. Class A restaurants, Class A lounges, Class A restaurant/lounges, hotels, bed and breakfasts and clubs licensed to sell spirits, wine and malt liquor may apply for an additional license to conduct off-premises catering of spirits, wine and malt liquor at planned events or gatherings to be held at locations other than the licensee's premises under this section.
Sec. 4. 28-A MRSA §1061-A, sub-§2, as enacted by PL 1993, c. 730, §41, is repealed.
Effective September 18, 1999, unless otherwise indicated.
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