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§6103
Title 12: CONSERVATION
Part 9: MARINE RESOURCES
Subpart 1: ADMINISTRATION
Chapter 605: GENERAL DEPARTMENT ACTIVITIES
Subchapter 3-A: SURIMI OR SURIMI PRODUCTS
§6112

§6111. Definitions

As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings.   [PL 1985, c. 254 (NEW).]
1.  Surimi.  "Surimi" means an intermediate manufactured seafood product derived from minced fish meat, washed to remove water-soluble protein, blood or other undesirable components and mixed with additives, containing sugars or sodium, or both, to enhance its frozen storage and functional characteristics.  
[PL 1985, c. 622, §1 (RPR).]
2.  Surimi-based analogue. 
[PL 1985, c. 622, §2 (RP).]
SECTION HISTORY
PL 1985, c. 254 (NEW). PL 1985, c. 622, §§1,2 (AMD).
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