3. Advisory committee; course criteria. The advisory committee shall determine specific criteria which that an alcohol server education course must contain to receive approval certification. The specific criteria shall must be based on and include the following.

A. The instructors of the program must possess the relevant skills to provide instruction.

B. The course provides must provide instruction and the development of skills in the following subject matters:

(1) Identification of intoxicated individuals and minors;

(2) Intervention to prevent excessive consumption of alcohol by such methods as serving food and encouraging the consumption of nonalcoholic beverages;

(3) Making consumers aware of their condition and their responsibility for driving in an intoxicated condition and providing alternate transportation when available;

(4) Knowledge of state laws relating to the sale and distribution of alcohol and the legal responsibilities of servers and consumers;

(5) Knowledge of the effect of alcohol by volume and timing of intake in relation to an individual's weight;

(6) Examination of proof of age identification and methods of detecting false or altered age identification documents;

(7) Policies and practices to prevent the sale or service of alcohol to minors and visibly intoxicated individuals; and

(8) The effects of alcohol on the human body, including the disease concept of alcoholism.

C. Participants are must be evaluated before taking the course and after completion of the course.

D. Participants who successfully complete the course and the final evaluation are must be awarded certificates