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definitions and labeling requirements set forth in this chapter; | except that containers of milk and cream shall also bear the name | and address of the Maine licensed milk dealer and sufficient | information to identify the milk plant where packaged as required | by section 2903 |
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| | | Sec. 5. 7 MRSA §2901-B, sub-§2, as enacted by PL 1993, c. 663, §1, is | | repealed. |
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| | | Sec. 6. 7 MRSA §2901-B, sub-§3 is enacted to read: |
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| | | 3.__Definitions.__As used in sections 2900, 2901-B and 2902, | | unless the context otherwise indicates, the following terms have | | the following meanings. |
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| | | A.__"Milk" means the lacteal secretion, practically free | | from colostrum, obtained by the complete milking of one or | | more healthy cows, goats or sheep. |
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| | | B.__"Milk products" includes cream, light cream, light | | whipping cream, heavy cream, heavy whipping cream, whipped | | cream, whipped light cream, sour cream, acidified sour | | cream, cultured sour cream, milk, butter, evaporated milk, | | sweetened condensed milk, nonfat dry milk solids, half and | | half, sour half and half, acidified sour half and half, | | cultured sour half and half, concentrated milk and milk | | products, skim milk, reconstituted or recombined milk and | | milk products, low-fat milk, light milk, reduced fat milk, | | homogenized milk, frozen milk concentrate, eggnog, cultured | | milk, cultured reduced fat milk, cultured light milk, | | cultured low-fat milk, cultured skim milk, buttermilk, | | yogurt, reduced fat yogurt, light yogurt, low-fat yogurt, | | nonfat yogurt, cottage cheese, creamed cottage cheese, | | acidified milk, acidified reduced fat milk, acidified light | | milk, acidified low-fat milk, acidified skim milk, low- | | sodium milk, low-sodium reduced fat milk, low-sodium light | | milk, low-sodium low-fat milk, low-sodium skim milk, | | lactose-reduced milk, lactose-reduced reduced fat milk, | | lactose-reduced light milk, lactose-reduced low-fat milk, | | lactose-reduced skim milk, aseptically processed and | | packaged milk and milk products, milk, reduced fat milk, | | light milk, low-fat milk and skim milk with added safe and | | suitable microbial organisms, any other milk product made by | | the addition or subtraction of milk fat or addition of safe | | and suitable optional ingredients for protein, vitamin or | | mineral fortification of milk products, frozen desserts and | | frozen dessert mix, cheese and any other products designated | | as milk products by the commissioner. |
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