LD 2190
pg. 22
Page 21 of 22 An Act to Reestablish the Maine Meat Inspection Act LD 2190 Title Page
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LR 2055
Item 1

 
C.__Fails to make or cause to be made true and correct
entries in the accounts, records or memoranda of all facts
and transactions pertaining to the business of that person;

 
D.__Mutilates, alters, falsifies or removes from the
jurisdiction of this State documentary evidence of that
person; or

 
E.__Refuses to submit to the commissioner or an authorized
agent documentary evidence of that person in that person's
possession or within that person's control.

 
If a person required by this chapter to file an annual or special
report fails to do so within the time fixed by the commissioner
for filing that report and the failure continues for 30 days
after notice of the default, the person forfeits to this State
the sum of $100 for each and every day the failure continues.__
The forfeiture is payable to the Treasurer of State and is
recoverable in a civil action in the name of the State brought in
the district where the person has that person's principal office
or in any district in which the person does business.__It is the
duty of the county attorneys, under the direction of the Attorney
General, to prosecute for the recovery of the forfeiture.__The
costs and expenses of the prosecution are paid from funds
appropriated for the expenses of the courts.

 
An officer or employee of this State who makes public information
obtained by the commissioner without the commissioner's
authority, unless directed to do so by a court, is guilty of a
crime punishable by a fine of not more than $5,000 or by
imprisonment for not more than 11 months, or both.

 
§2527-A.__Application of chapter

 
The requirements of this chapter apply to persons,
establishments, animals and articles regulated under the Federal
Meat Inspection Act only to the extent provided for in section
678 of the Federal Meat Inspection Act.

 
§2528.__Rules

 
Rules adopted pursuant to this chapter are routine technical
rules pursuant to the Title 5, chapter 375, subchapter II-A.

 
SUMMARY

 
This bill reestablishes the Maine Meat Inspection Act.


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