| | | C.__Fails to make or cause to be made true and correct | | entries in the accounts, records or memoranda of all facts | | and transactions pertaining to the business of that person; |
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| | | D.__Mutilates, alters, falsifies or removes from the | | jurisdiction of this State documentary evidence of that | | person; or |
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| | | E.__Refuses to submit to the commissioner or an authorized | | agent documentary evidence of that person in that person's | | possession or within that person's control. |
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| | | If a person required by this chapter to file an annual or special | | report fails to do so within the time fixed by the commissioner | | for filing that report and the failure continues for 30 days | | after notice of the default, the person forfeits to this State | | the sum of $100 for each and every day the failure continues.__ | | The forfeiture is payable to the Treasurer of State and is | | recoverable in a civil action in the name of the State brought in | | the district where the person has that person's principal office | | or in any district in which the person does business.__It is the | | duty of the county attorneys, under the direction of the Attorney | | General, to prosecute for the recovery of the forfeiture.__The | | costs and expenses of the prosecution are paid from funds | | appropriated for the expenses of the courts. |
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| | | An officer or employee of this State who makes public information | | obtained by the commissioner without the commissioner's | | authority, unless directed to do so by a court, is guilty of a | | crime punishable by a fine of not more than $5,000 or by | | imprisonment for not more than 11 months, or both. |
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| | | §2527-A.__Application of chapter |
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| | | The requirements of this chapter apply to persons, | | establishments, animals and articles regulated under the Federal | | Meat Inspection Act only to the extent provided for in section | | 678 of the Federal Meat Inspection Act. |
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| | | Rules adopted pursuant to this chapter are routine technical | | rules pursuant to the Title 5, chapter 375, subchapter II-A. |
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| | | This bill reestablishes the Maine Meat Inspection Act. |
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