4.__Approved establishment.__"Approved establishment" means a place where meat or meat food products are prepared that is in compliance with rules of the department on sanitation and operation.

5.__Color additive.__"Color additive" has the same meaning as under the Federal Food, Drug and Cosmetic Act.

6.__Commissioner.__"Commissioner" means the Commissioner of Agriculture, Food and Rural Resources or the commissioner's designee.

7.__Department.__"Department" means the Department of Agriculture, Food and Rural Resources.

8.__Federal Food, Drug and Cosmetic Act.__"Federal Food, Drug and Cosmetic Act" means 21 United States Code, Section 301, approved June 25, 1938.

9.__Federal Meat Inspection Act.__"Federal Meat Inspection Act" means 21 United States Code, Section 601, approved March 4, 1907, as amended by the Wholesome Meat Act.

10.__Firm.__"Firm" means a partnership, association or other unincorporated business organization.

11.__Fit for human food.__"Fit for human food" applied to a carcass or part or product of a carcass of an animal means not denatured; not otherwise identified, as required by rules adopted by the commissioner, to deter its use as human food; or not naturally inedible by humans.

12.__Food additive.__"Food additive" has the same meaning as under the Federal Food, Drug and Cosmetic Act.

13.__Intrastate commerce.__"Intrastate commerce" means commerce within this State.

14.__Label.__"Label" means a display of written, printed or graphic matter upon the immediate container, not including the package liner, of an article.

15.__Labeling.__"Labeling" means all labels and other written, printed or graphic matter on an article or on its container or wrapper.