LD 2190
pg. 6
Page 5 of 22 An Act to Reestablish the Maine Meat Inspection Act Page 7 of 22
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LR 2055
Item 1

 
commissioner requires in the rules to ensure that it does not
have false or misleading labeling and that the public is
informed of the manner of handling required to maintain the
article in a wholesome condition.

 
19.__Official certificate.__"Official certificate" means a
certificate established by rule of the commissioner for issuance
by an inspector or other person performing official functions
under this chapter.

 
20.__Official device.__"Official device" means a device
authorized by the commissioner for use in applying an official
mark.

 
21.__Official inspection legend.__"Official inspection legend"
means a symbol established by rule of the commissioner showing
that an article was inspected and passed in accordance with this
chapter.

 
22.__Official mark.__"Official mark" means the official
inspection legend or any other symbol established by rule of the
commissioner to identify the status of an article or animal under
this chapter.

 
23.__Person.__"Person" means an individual, firm or
corporation.

 
24.__Pesticide chemical.__"Pesticide chemical" has the same
meaning as under the Federal Food, Drug and Cosmetic Act.

 
25.__Prepared.__"Prepared" means slaughtered, canned, salted,
rendered, boned, cut up or otherwise manufactured or processed.

 
26.__Raw agricultural commodity.__"Raw agricultural commodity"
has the same meaning as under the Federal Food, Drug and Cosmetic
Act.

 
27.__Renderer.__"Renderer" means a person engaged in the
business of rendering carcasses of animals, but "renderer" does
not mean a person who renders carcasses of animals only for
purposes of inspection conducted under this chapter.

 
28.__Slaughter.__"Slaughter" means the butchering of animals
for human consumption.

 
§2512.__Examination and inspection

 
To prevent the use in intrastate commerce of meat and meat
food products that are adulterated, the commissioner shall, by


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