| A.__The styles and sizes of type to be used in labeling to | avoid false or misleading labeling of any articles or | animals subject to this subchapter and subchapter II; and |
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| B.__For articles subject to this subchapter, definitions and | standards of identity or composition and standards of fill | of container that are not inconsistent with standards | established under the Federal Food, Drug and Cosmetic Act or | under the Federal Meat Inspection Act. |
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| | 4.__Use withheld.__If the commissioner has reason to believe | that the marking or labeling or the size or form of a container | in use or proposed for use with respect to an article subject to | this subchapter is false or misleading, the commissioner may | direct that the use be withheld unless the marking, labeling or | container is modified in a manner the commissioner prescribes so | that it is not false or misleading.__If the person using or | proposing to use the marking, labeling or container does not | accept the determination of the commissioner, that person may | request a hearing, which must be held in a manner consistent with | the Maine Administrative Procedure Act, but, if the commissioner | directs, the use of the marking, labeling or container must be | withheld pending hearing and final determination by the | commissioner. |
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| The withholding of use pending the opportunity for a hearing may | not be considered licensing or an adjudicatory proceeding as | those terms are defined by the Maine Administrative Procedure | Act. |
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| | The commissioner, by appointed experts in sanitation or by | other competent inspectors, shall inspect all slaughtering, meat- | canning, salting, packing, rendering or similar establishments in | which animals are slaughtered and the meat and meat food products | are prepared solely for intrastate commerce.__The commissioner | shall adopt rules of sanitation that such establishments must | maintain.__When the sanitary conditions of an establishment | result in adulterated meat or meat food products, the | commissioner shall refuse to allow the meat or meat food products | to be labeled, marked, stamped or tagged as "Maine Inspected and | Passed." |
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| §2515-A.__Time of inspection |
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| | When the slaughtering of animals or the preparation of food | products of animals is conducted at night at an establishment in | which animals are prepared for intrastate commerce, the | commissioner, by inspectors appointed for that purpose, shall |
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