O.__Establish conditions for storage and handling of livestock products and poultry products by persons engaged in the business of buying, selling, freezing, storing or transporting these products in or for intrastate commerce to ensure that these products are not adulterated or misbranded when delivered to the consumer; and

P.__Establish the method for providing voluntary inspection and withdrawal of inspection of exotic animals, wild game,__ domesticated deer and domestic rabbits.__These rules may also provide for the inspection of meat and meat food products derived from those animals.__The commissioner shall provide voluntary inspection of bison, domesticated deer and ratite produced in the State, including the inspection of meat and meat food products derived from bison, domesticated deer and ratite, for which the commissioner shall charge a fee of $5 per hour.__The commissioner shall charge $20 per hour per inspection of meat and meat food products processed in the State but derived from bison, domesticated deer and ratite produced outside the State.

§2513.__Rules

The commissioner shall adopt rules to carry out the purposes of this chapter.__Rules adopted under this chapter are routine technical rules as defined in Title 5, chapter 375, subchapter II-A.

SUBCHAPTER II

LICENSING

§2514.__Licensing

1.__License required.__A person may not engage in intrastate commerce in the business of buying, selling, preparing, processing, packing, storing, transporting or otherwise handling meat, meat food products or poultry products, unless that person holds a valid license issued under this chapter.__Categories of licensure include:

A.__Commercial slaughterers;

B.__Custom slaughterers, except that itinerant custom slaughterers who slaughter solely at a customer's home or farm and who do not own, operate or work at a slaughtering