LD 2687
pg. 20
Page 19 of 27 An Act to Implement a Maine Meat and Poultry Inspection Program Page 21 of 27
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LR 4026
Item 1

 
documentary evidence, if in that person's power to do so, in
obedience to the subpoena or lawful requirement of the commissioner
or the commissioner's designee commits a Class E crime.

 
SUBCHAPTER IV

 
SLAUGHTER

 
I.§2521. Humane methods of slaughter

 
A method of slaughtering or handling in connection with
slaughtering does not comply with the public policy of the State
unless it is humane. Either of the following 2 methods of
slaughtering and handling are humane:

 
1.__Humane slaughter.__In the case of livestock, rendering
animals insensible to pain by a single blow or gunshot or an
electrical, chemical or other means that is rapid and effective
before they are shackled, hoisted, thrown, cast or cut; or

 
2.__Ritual slaughter.__Slaughtering and handling in accordance
with the ritual requirements of a religious faith that prescribes
a method of slaughter whereby the animal suffers loss of
consciousness by anemia of the brain caused by the simultaneous
and instantaneous severance of the carotid arteries with a sharp
instrument.

 
II.§2521-A.__Methods research; designation of methods

 
The commissioner may:

 
1.__Research.__Conduct, assist and foster research,
investigation and experimentation to develop and determine
methods of slaughter and handling of livestock in connection with
slaughter that are practicable with reference to the speed and
scope of slaughtering operations and humane with reference to
other existing methods and current scientific knowledge; and

 
2.__Conform to chapter.__Designate methods of slaughter and
handling in connection with slaughter that, with respect to each
species of livestock, conform to this chapter. The commissioner
may make any such designation by designating methods that are not
in conformity with this chapter.

 
§2521-B.__Inspection for use of humane slaughtering methods

 
For the purpose of preventing the inhumane slaughtering of
livestock, the commissioner shall appoint inspectors to examine
and inspect the method by which livestock are slaughtered and


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