34.__Official mark.__"Official mark" means the official inspection legend or any other symbol established by rule of the commissioner to identify the status of any product of livestock or poultry under this chapter.

35.__Person.__"Person" includes an individual, partnership, corporation, association or other business unit and an officer, agent or employee.

36.__Pesticide chemical.__"Pesticide chemical" has the same meaning as under the Federal Food, Drug, and Cosmetic Act.

37.__Poultry.__"Poultry" means a domesticated bird, whether live or dead.

38.__Poultry product.__"Poultry product" means a poultry carcass or part of a carcass or a product that is made wholly or in part from a poultry carcass or part of a carcass, excepting products that are exempted by the commissioner from definition as a poultry product under conditions that the commissioner may prescribe to ensure that the poultry ingredients in products are not adulterated and that these products are not represented as poultry products.

39.__Prepared.__"Prepared" means slaughtered, canned, salted, stuffed, rendered, boned, cut up or otherwise manufactured or processed.

40.__Public warehouse operator.__"Public warehouse operator" means a person who acts as a temporary custodian of meat, meat food products or poultry products stored in that person's warehouse for a fee.

41.__Raw agricultural commodity.__"Raw agricultural commodity" has the same meaning as under the Federal Food, Drug, and Cosmetic Act.

42.__Reinspection.__"Reinspection" includes inspection of the preparation of livestock products and poultry products, as well as reexamination of products previously inspected.

43.__Renderer.__"Renderer" means a person engaged in the business of rendering livestock or poultry carcasses or parts of